Atlantic City welcomes some tasty new places to eat this summer. And guess what? They’re on 4 wheels parked on the Boardwalk.
Voted BEST FOOD TRUCK by Philly Magazine > The Cow and the Curd.
See why this gooey Food Truck is a Readers’ Choice for it’s crunchy, luscious, fried cheese curds. These munchables beat out burgers, barbeque and pizza, as a Philly culinary tradition. Now you can experience fried cheese curds right here on the Atlantic City Boardwalk…just steps from the Tropicana Casino. Read more at Philly Magazine
IT’S KINDA LIKE BABY CHEESE!
From The Cow & The Curd website: Remember, all cheese was once a curd. Before cheddar is formed into wheels of cheese, it consists of two parts: curds and whey (think cottage cheese). The little irregularly shaped morsels (curds) are separated from the liquid (whey) and continue on through the cheese making process, molded into wheels and aged. However, they are also eaten in this unprocessed, 100% natural state. Or even better, cheese curds are battered and fried.
Featured on the Food Network’s The Best Thing I Ever Ate. WATCH VIDEO >
A truck that offered hot, battered and deep-fried cheese curds. Just big, heaping baskets of them, still steaming-hot, maybe topped with a little gravy or something…
Needless to say, when I heard about The Cow And The Curd, I got a little excited. Because that’s exactly what this new food truck will be doing–bringing curds (and dipping sauces) to the people. Read more at Philly Magazine
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The award-winning food truck that brings to you a Midwest culinary staple—cheese curds. Their menu features just one one item: batter fried cheese curds served with a variety of batters, infusions, and sauces. Their Classic curds are made of white and yellow Wisconsin cheddar cheese, and they also do a list of specialty curds like sun-dried tomato, jalapeño, basil and garlic in white cheddar, and goat cheese curds.
Prices start at $6 and go up to $12.
